Akro Crush Extrait

$88.97

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Description

Crush is Akro's newest indulgence: an Extrait de Parfum developed with guidance from the head chef of Ladurée, the iconic Parisian pâtisserie, as a fragrant homage to the pink macaron. Released globally in August 2025 by perfumer Olivier Cresp, it captures the exact moment a rose macaron gives way beneath your teeth: roasted almond and lychee cracking open, before Bulgarian rose and praline melt into something soft and faintly intoxicating, with vanilla lingering underneath.

Scent Character

Crush leans sweet, fruity, and rosy, built around Bulgarian rose, praline, and vanilla with an almond-lychee opening. It reads as a delicate, floral gourmand rather than a heavy dessert scent, closer to the elegance of a pâtisserie counter than a bakery.

Fragrance Pyramid

Top: Almond, Litchi

Heart: Bulgarian Rose

Base: Praliné, Vanilla

Performance

As an Extrait de Parfum, Akro's most concentrated format, Crush is formulated to wear richer and closer to the skin than the brand's Eau de Parfum releases, with the enhanced tenacity typical of extrait-strength fragrances.

Best Occasions & Season

Spring and fall
Leisure, business, and casual everyday wear

Concentration & Provenance

Concentration: Extrait de Parfum, Akro's most concentrated format
Gender: Unisex
Perfumer: Olivier Cresp
House: Akro, London (est. 2018)
Launched: August 2025

100% Authentic

Every Akro bottle we sell is 100% genuine and backed by Venba's track record: 200,000+ orders shipped, a 4.9-star Trustpilot rating, free US shipping on orders over $100, and hassle-free returns.

FAQ

Is Akro Crush for men or women?
It's unisex.

What does it smell like?
Almond and lychee up top, opening into Bulgarian rose, then settling into praline and vanilla, a delicate rose-macaron gourmand.

Is this an EDP or an Extrait?
Extrait de Parfum: Akro's highest concentration, meaning richer sillage and longer wear than the brand's Eau de Parfum releases.

What inspired this fragrance?
Crush was developed with input from the head chef at Ladurée, the famed Parisian pâtisserie, as a tribute to the pink macaron.

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